At where I work, there is a cafeteria. Three people run the cafeteria–basically the minimum number of people you can have for a smoothly-run kitchen. Someone to deal with the food, the dishes, the register, and the ability to switch out when one element cafeteria is being more demanding than the others. Since starting work a few weeks ago, I’ve gotten to know two of these three people as much as interaction at work will allow.
My second day, I had to walk behind the cafeteria to get to a room on the bottom floor, basically making my way through what my boss called the “catacombs.” In the tile hallway, there was a sign saying “wet floor” and below it a floor that was clearly freshly mopped. Having worked in a restaurant before, and having slipped multiple times (without ever falling down, knock on wood), I knew better than to just ignore this wet floor sign like most people do every time they see one. As I make my way slowly and steadily across, one of the kitchen staff says “be really careful, man.” On my way back through the same hallway, I said to him, “I used to work as a busboy, so I know how it goes.” He responded with something like, “Alright then, so you know.” It was the usual midday banter that takes place in the middle of the workday, everyone just wanting to interact with someone else in some meaningless way that can hopefully bring a smile to your face.
Since then, I’ve really enjoyed their food. It’s cheap, it’s warm and it’s delicious. If it weren’t for the cafeteria, I wouldn’t be eating like I should. The woman who works downstairs picks the desserts, from what I gather, and I’ve gotten the dessert every day this week, much to my chagrin and her delight. Today I complimented the same individual with whom I had the earlier conversation, saying I’d never had a bad meal there since starting work and that today’s was especially good. He seemed to appreciate it, which brought a smile to my face.
This is such a stark contrast to the kitchen at where I worked just over a year ago, filled with bitter cooks who kept to themselves and never really talked to anyone unless they had to. At the time I thought to myself, why would anyone be so joyless in their job when it’s just as easy to be the least bit friendly and possibly improve everyone’s situation around them? I don’t have the answer to that, but I know that my thought wasn’t misguided.
My job is made just a little bit better by the hour I spend at lunch and the few moments during the day when I interact with the people who make it. «»
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Friend of a friend
Published Friday, September 26, 2008 commentary 1 CommentTags: conversation, friend, relationships
Being a friend of a friend is a particular relationship. One would think that there is this common bond (the mutual friend), but that’s not the case. If Person A is the mutual friend, then Person B has a bond with A and Person C has a bond with A, there are two bonds between Person B and Person C. The fact that there is a mutual friend ensures nothing substantive between the other two individuals, and this sort of relationship between two people who are meeting for the first time is repeatedly among the most shallow I’ve encountered, unfortunately.
Knowing only a handful of people when I moved here, this sort of interaction has happened a lot. It leads to broken and hollow conversations at times. That’s probably the case any time two people are meeting for the first time, but that banal conversation is immediately set against the backdrop of the more substantive conversations between people who are already friends. If it weren’t for this stark contrast, the interaction might be a lot more tolerable, but one wouldn’t even be meeting this friend of a friend anyway if that were the case. «»